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20th PEF Dinner & Auction
Saturday, April 26, 2025
Registration is closed

Meal Choices - Note: wine and appetizers served during silent auction

Boneless Beef Short Ribs red wine braised and simmered to perfection.  
- Green beans, carrots and sweet peppers in garlic oil
- Caramelized sweet Walla Walla onion mashed Potatoes
- Market green salad, seasonal greens, tomatoes, carrots, cucumbers with buttermilk ranch or balsamic vinaigrette dressings
- Dinner rolls

Salmon stuffed with smoked gouda, bay shrimp and scallion with a lemon beurre blanc
- Green beans, carrots and sweet peppers in garlic oil
- Caramelized sweet Walla Walla onion mashed Potatoes
- Market green salad, seasonal greens, tomatoes, carrots, cucumbers with buttermilk ranch or balsamic vinaigrette dressings
- Dinner rolls

Vegetarian Seasonal Risotto creamy and rich with chef's choice of seasonal vegetables
- Market green salad, seasonal greens, tomatoes, carrots, cucumbers with buttermilk ranch or balsamic vinaigrette dressings
- Dinner rolls
- Green beans, carrots and sweet peppers in garlic oil