Our Menu choices

Note: Wine & Hors d'oeuvres will be served during silent auction

Beef Tri-Tip*

With rich Bordelaise sauce—red wine, shallots, butter and demi-glace

Roasted garlic mashed Potatoes

Green beans, carrots and sweet peppers in garlic oil

Pan Seared Salmon*

With mustard tarragon Vinaigrette

Roasted garlic mashed Potatoes

Green beans, carrots and sweet peppers in garlic oil

Vegan/Gluten Free - Chickpea Curry*

Pepper, onion, tomato, spices, coconut milk, Served with jasmine rice

Green beans, carrots and sweet peppers in garlic oil

*All meals are served with:

Market green salad, seasonal greens, tomatoes, carrots, cucumbers with buttermilk

ranch dressing or balsamic vinaigrette